Tulsi Honey for Cold & Cough

Honey has well documented antibacterial properties. That is why honey does not go bad for several years and is highly beneficial for people suffering from a sore throat. Moreover, it also helps people lose weight due to its low-calorie content (if not mixed with sugar).

Pahadi Honey, which is sourced from the forests of Tarai lands, is perfect and safe to be consumed every day. Eating honey every day shields you from several diseases like cough and cold. It is also a natural sweetener that keeps your blood sugar levels in check.

Honey acts as an antibiotic due to the presence of antioxidants. Therefore, it helps relieve bacterial and viral infections like a sore throat. Moreover, these antioxidants are responsible for slowing down the ageing process of our skin so that the damage caused due to stress is minimal.

One of the best ways to consume Pahadi Honey is to take it every morning with warm water. This is especially helpful for people trying to lose weight. The low-calorie content of honey ensures you keep your daily calorie target, and regular use will show impressive results.

Honey has strong immunity boosting properties due to the presence of antioxidants which help guard the body against foreign pathogens. It is composed of fructose, glucose and maltose together with other complex carbohydrates that make it a complete source of energy and wellness.

Pahadi Honey can be eaten at any time of the day. There is no set time to consume this honey. But taking honey with warm water in the morning will have several health benefits like weight loss and improved overall heart health.

Pahadi Honey should be stored in a cool and dry place, away from the sun, to preserve its taste and benefits. Although honey does not go bad for several years, honey mixed with sugar can go bad after a month or two. Therefore it is highly advisable to buy natural Pahadi Honey without sugar.

You can mix this honey in with some herbal tea to increase the benefits derived or you could even mix it with some warm water to kickstart your mornings.

Raw honey essentially means that the honey hasn’t been pasteurized. Pasteurization is a process that can significantly alter the taste of Honey due to the high temperatures at which its done. We want to bring nature to you in its purest form which is why we don’t pasteurize the honey. It goes directly from the beehives into the jar.

Yes, it will taste different to regular honey because it’s unpasteurized. The high temperatures at which pasteurization is done can alter the taste of the honey, which is why our raw honey might have a slightly different but equally delicious flavour.

Yes, every honey crystallizes due to the breaking down of glucose. It is completely normal and it’s safe to consume crystallized honey as long as it’s not fermented.

Raw and pure honey crystallizes quicker than processed and pastuerized honey.

Yes, honey is safe to be consumed by people over the age of one years old.

The taste of honey changes depending on the type of blee and the flower the bee extracts its nectar from.

We ethically source our honey from expert beekeepers in Nainital, Uttarakhand who have been perfecting this craft for generations.

Nope, all the flavouring comes from the nectar itself. We do not add anything extra to the honey, making it pure and unadulterated.

Honey has no expiry date as such but it best to consume within 24 months of manufacture to get the full benefit out of it.

Yes, honey is suitable for people who are trying to lose weight. It’s a much more nutritious option as compared to refined sugar. Honey is naturally antioxidant rich which can increase metabolism and keep you active.

The Litchi Honey and Pahadi Forest Honey can be used as sweeteners but the Sheesham & Curry Leaves Honey and the Eucalpytus Honey have a more distinct flavour that is better consumed with water or milk.