Immunity 360 Combo

Caffeine is one of the major ingredients of masala chai. However, the caffeine content is very low, making the chai extremely healthy. It helps increase your alertness as the brain receives more oxygen and energises you. This makes pahadi chai a  perfect drink to have before a workout.

Masala chai comprises many common household ingredients like ginger, cardamom, clove, elaichi etc. This combination of these renowned Ayurvedic spices gives masala tea its distinctive flavour and numerous health benefits.

Masala chai helps in building immunity and reducing inflammation. The immunity-boosting effects of masala chai are due to the presence of several Ayurvedic herbs and spices carefully combined to give you maximum benefit, regardless of your predominant constitution (Vata, Pitta and Kapha).

Regular chai contains only tea leaves, while masala chai also has an incredible Ayurvedic blend of natural herbs and spices. This gives masala chai a very strong flavour and numerous health benefits instead of any regular chai. 

Nope! Our masala chai is just a premium blend of spices and whole leaf black tea leaves. However, you can sweeten it with a healthy dash of honey!

Our masala chai is neither an instant premix not does it come in tea bags. It is a premium mix of spices and whole black tea leaves that comes in a gorgeous tin.

 You can enjoy our masala chai black or with milk. 

Anytime’s a good time for masala chai but it gives a particularly refreshing boost to cure the morning or midday blues.

Our masala chai contains half-beaten spices to keep the aroma and benefits intact.

It is perfectly safe to consume our masala chai every day.

Our masala chai contains CTC black leaves sourced from Assam.

Kadha is a traditional medicinal drink made from an assortment of ayurvedic herbs for the immune system. It has been used for a long time to treat common illnesses like cold, cough and fever due to its antiseptic and anti-inflammatory properties.

Kadha is made from immunity booster ayurvedic products. It keeps you from falling prey to common illnesses like cold and cough. It also detoxifies your body to eliminate all the harmful substances that hinder your constitution and balances your doshas.

Ayush Kadha is made from several common ayurvedic ingredients that are used in everyday Indian cooking. These herbs and spices give Kadha its unique flavour. Some people may find the taste to be a little strong. However, you can combine it with honey or rock salt to attain balance.

Kadha is made from 100% Ayurvedic herbs for the immune system and has no side effects. Still, it is best to consume Kadha only once a week for three weeks straight. Then take a two-week break and repeat the cycle until your illness is cured.

Drink Kadha once a week for three weeks straight to gain maximum benefits. This should be followed by a two-week gap before resuming the weekly routine. Ideally, you should have kadha on a full stomach to derive maximum benefits from its Ayurvedic herbs for the immune system.

Ayush Kadha should not be consumed in the morning. The best time to take your dose is in the evening. You can also take Kadha along with the different ingredients that suit your predominant constitution. 

Turmeric, or Haldi, is one of the most prominent immunity booster ayurvedic products. The Haldi Mix leverages this ingredient to strengthen your immunity and get rid of joint and wound pain. To get maximum benefits, consume Haldi Mix with milk half an hour before bed.

Coming from a group of Ayurvedic herbs for the immune system, Haldi is 100% natural and does not have any side effects. However, it’s best to consult a doctor first before treating any existing and chronic ailment/allergy/illness.

Pahadi Haldi can be used at any time of the day, depending on your preference. But to get maximum benefits, drink Haldi Mix 30 minutes before going to bed and see the blend of 9 potent ingredients heal your body!

Yes! It is a common practice to take milk with turmeric for immunity building purposes regularly. The combination of milk and Haldi makes it an extremely beneficial drink. It boosts your immunity manifold, aids in digestion and even provides immense relief from pain.

Turmeric has antiviral, antifungal, antibacterial, and prebiotic properties. Curcumin, a phyto-derivative compound present in turmeric, is responsible for increasing immunity by promoting inhibitory actions against microbes. Therefore, immunity booster ayurvedic products with Haldi as the main ingredient are known to reduce the risks of cancer, arthritis and cardiovascular diseases. 

The optimal dose for curcumin (a compound present in Haldi) ranges between 150-250 mg. And the recommended dosage for consuming turmeric for immunity building lies between 500–2,000 mg per day. This amount is enough to reap all the health benefits. Increasing the dose is not advisable for long term use.

The best way to consume turmeric for immunity is in liquid form - water, milk, drink, smoothie. It is not just a metabolism booster but also a good digestive agent. Going classic with pulses and curry is another excellent way to extract maximum health benefits from this immunity booster ayurvedic product.

No, it is recommended that you have this half an hour before you go to sleep.