Traditional Pahadi Chutney Recipes from Uttarakhand

Chutney: Grated fruits, vegetables, herbs, spices, sugar, and more are put together to create a traditional dip. It can be a side dish in traditional and other cuisines. It highlights the Chatpata flavour for any taste. It is the same dish which your grandmother used to prepare in that stone hand grinder. Imagine the delicacy coming from the purity of pahad!

What is a Pahadi Chutney?

A pahadi chutney is a list of ground ingredients; indeed, these ingredients are different from those that lie on your plate regularly. In fact, the process of making them is different, too. A perfect chutney needs effort and patience, just try it!

In Pahad, the preparation of the pahadi chutney is done on the stone grinder, where the ingredients are put together to be ground by another stone. This is the same process you would have seen your grandmother following when you were a kid. Indeed, the taste is different, and the aroma that fills the air brings an incredible feel. Chutney, though, is now referred to as anything ground together and turned into a paste, irrespective of their taste, texture, consistency or the kind of ingredients you use.

Facts About Pahadi Chutney

Let us start by checking pahadi chutney recipes so that you can enjoy the rich and unique flavour of your meal.

Want to taste the rich and diverse flavour of Uttarakhand? You need to start with pahadi bhaang chutney. Try this chutney and you will never forget the taste. Let us go through this chutney recipe. Earlier, the dishes of the past were lost with time, but now things have turned differently. Now people all around the world can have it, but the taste of pahad cannot be felt everywhere.

If you travel to Uttarakhand, you will realise that people generally produce the commodities which they need for their personal use.

To be precise, there is no particular pattern for preparing the pahadi chutney. The taste and ingredients of the chutney depend upon the available seasonal herbs, vegetables, spices and fruits. The portion of ingredients is independent of any fixed restriction. You can add any ingredients as per your preference. You first need to check the basic ingredients and flavour you want in your chutney. The chosen flavour will be in major quantities.

Ingredients Used In The Pahadi Chutney

A list of ingredients is used in the Pahadi chutney. However, some new ingredients can be added as per one's preference. In Uttarakhand Chutney, you will find a list of common ingredients:

• Hemp, which is the major ingredient of this chutney, is grown on a large scale in Uttarakhand. This seed has a very different taste and is full of nutrients. It is full of magnesium and protein and might be good for the skin. Use it only after roasting it first and then cooling it.
• The next ingredient in it is fresh mint in a handful quantity, followed by garlic leaves. They add an authentic taste and an outstanding aroma to the
• Green tomatoes is used in this chutney to add sourness to the chutney.
• Onion and green chillies are also there to add the taste most of us like. The aroma of ground chilli always catches attention.
• Coriander leaves, which are a major ingredient in most of the chutney, are in it.

These ingredients can be taken in the dry or fresh form. Let us start with the Pahadi Bhaang Chutney:

1. Pahadi Bhaang Chutney

Whether you are a traveller lost in the soul of the mountains or one who enjoys the delicacy made in the kitchen of the Himalayas, this chutney will surely leave a long lasting impression. For generations, this chutney has been passed down through generations of Uttarakhand. You can say it to be an intense part of the culinary heritage of this place. If you go for a traditional thali there, pahadi bhaang chutney is a compulsory part of it.

Ingredients used in Pahadi Bhaang Chutney

• Hemp Seeds
• Fresh mint
• Green tomato
• Green chillies
• Onion
• Coriander leaves
• Basic spices

How to Prepare Pahadi Bhaang Chutney?

1. Together, all these add an earthy texture to the chutney. You should roast the onion and tomato for additional uniqueness in the flavour. The real flavour comes when you roast them over the coals or fireplace, but in the modern world, you can use the regular stove. Roast it on a low flame so that it doesn't burn.
2. Peel the onion and tomatoes properly. Take a stone grinder or Silbatta to churn the chutney if you really want to have an authentic taste. People can also use electronic grinders if they are okay with missing the earthy flavour.
3. After finely grinding it, you are supposed to add salt and lemon as per your preference. You can skip the lemon if you want. Here is a pro tip. Lemon should be added to only that amount of chutney which you wish to consume immediately. Adding lemon to the chutney for a long time can ruin the original colour of the chutney.
4. If the chutney's texture appears thick to you, you can add water, but try avoiding it.

You can store this chutney to be used for a few days. Put it in an air tight jar and keep it in a cool place or a refrigerator.

2. Garlic Chilli Dry Chutney

This pahadi chutney is especially for those who love spicy food. The main ingredients in it are green chilli and garlic. You can try it with the chapati made from the Pahadi millets or rice. This can be eaten with cucumber salad or another salad.

Ingredients Used in Preparing Garlic Chilly Dry Chutney

• Chilli
• Garlic
• Pahadi namak
• Mint
• Coriander
• Cumin seeds
• Mustard
• Red chillies
• Lemon optional

How to Make Garlic Chilli Dry Chutney?

1. Take all the dry red chillis and soak them in the water. Earlier, people used to roast them till they were charred. If you are using dry chillies, do not forget to remove the seeds and stem by gently shaking them.
2. Take two tablespoons of oil of your choice in a pan. Heat it. Keep the gas flame low.
3. Add coriander and cumin seeds in small quantities and let them roast for approximately 2 minutes, till you get that roasted aroma of both the seeds.
4. Take the garlic cloves and add them to the pan. Roast it for ten minutes. Do not miss stirring it continuously. Let it be light brown. Add the dry red chillies and roast till you feel them crispy.
5. You can add dried coconut to it and roast it. Keep stirring it till it is roasted and you get the aroma.
6. After you turn off the Chulha or gas, let it cool.
7. Take it and place it in a blender, though silbatta is always the first choice.
8. Add spices to it. You can grind it to thick coarse or semi fine powder. You can add sesame seeds to it. Lemon juice can be added to it if you want to add the tangy flavour. It also increases the life of the chutney.
9. Add salt as per your taste and make the dry garlic chutney recipe perfect.
10. Store it in a dry container so that it stays stronger.

Use fresh garlic cloves always, and the quantity of dry red chillies can be increased or decreased as per your preference. In some of the Uttarakhand places, they add roasted peanuts to it.

To avoid missing the earthy flavour, grind it on a Silbatta. You can add salt as per your preference and lemon juice in the quantity of your choice. Add coriander leaves to add extra taste to it. It is full of nutrients, too.

3. Pahadi Apple Chutney

Besides normal ingredients, it has apples in it in large quantities. You can avoid adding lemon as the apples already have that built-in sour taste, aside from being sweet.

Ingredients of Pahadi Apple Chutney

• Apple
• Mustard Seeds
• Lemon optional
• Ginger
• Hing
• Garam Masala
• Cooking oil
• Cumin seeds
• Sugar
• Salt
• Red Chilli powder

How to Make Perfect Pahadi Apple Chutney?

1. Take apples, clean them and chop them into small pieces.
2. Take a pan. Heat it and add almost two teaspoons of your selected cooking oil. Let the gas flame or chula stay low.
3. Add mustard seeds to it. Wait till it splutters.
4. Add cumin seeds, hing and finely chopped ginger. Let it saute properly for a minute.
5. Add apples, chopped finely, with sugar and salt. Keep mixing. Let the apples turn soft, and the mixture thickens.
6. Add red chilli powder, garam masala, and lemon and mix well. Cook for another 3 minutes approximately.
7. Take it out of the hot flame and let it cool.
8. Store it any airtight container.

Remember to add the salt and sugar as per your choice and preferences. You can quit lemon completely.

4. Pahadi Kairi ki Chutney

This chutney is especially for those who love sweet and sour flavours together.

Ingredients for Pahadi Kairi ki Chutney

• Grated raw mango
• Chopped coriander
• Green chillies
• Cumin seeds
• Lemon juice
• Salt
• Common spices
• Sugar

How to Prepare Pahadi Kairi ki Chutney?

1. You need to roast the cumin seeds first. Remember to keep the flame slow.
2. Put all the ingredients in it. Keep stirring.
3. Once it gets that thick texture, lower the flame. Keep stirring.
4. Switch off the gas or chulha. Let it cool.
5. Ground all items on Silbatta. Add water if needed.
6. Add sugar to add sweetness and juice if you want. Mix it. Let it refrigerate for two hours.

There can be several other recipes in a row, such as changing the main ingredients and keeping the remaining ingredients the same. Using Silbatta is always a plus.

Simple Ways to Enjoy this Pahadi Delicacy

1. Street Food: If you explore the Uttarakhand streets, you will find the pahadi bhaang chutney accompanying almost every street food.

2. Classic Role: You can have it with roti, rice or anything you like.

3. Dip or Spread: It can be used as a spread or dip on sandwiches, wraps or your favourite snacks.

4. Barbecue and Grill: One can mix it as an added layer of flavour in the grilled vegetables. It might work wonders as a marinade for barbecue parties.

Taste of Pahad in The Grinded Chutney- Pahadi Chutney

Pahadi meal is too simple to make, tasty, and healthy to enjoy! The definition of soul food perfectly fits here. To your surprise, a pahadi meal can be complete with chapati, onion, salt and some chutney. Yes, it is this simple. But do you have any idea what kind of chutneys are there in pahadi chutney?

You should go to the Uttarakhand pahad to enjoy the Uttarakhand chutney, and you can actually say that the chutney served there is different from the one served on your plate.

Pahadi chutney is among the tasty delicacies that you will taste in Uttarakhand. You need to try it to understand how this taste will leave your jaw open. Your flavourful journey to Uttarakhand through the pulse of the Himalayas starts from here. Your tasty and spicy journey starts from here! After tasting it once, you are likely to ask for it again, for sure!