The pisyu loon, or 'ground salt' of Uttarakhand, is a type of flavoured salt made by combining rock salt with fresh herbs and spices. The resulting colours and flavours are unique to this region, making it a popular choice for both cooking and table salt.


Pahadi salt is made using a traditional method called the 'sil-batta', which involves grinding the ingredients together in a mortar and pestle. This results in a finer, more evenly mixed product that can be used in a variety of ways.


Pisyu loon are available in a wide range of colours and flavours, depending on the combination of ingredients used. Some common flavourings include fenugreek, caraway, and cumin, which give the salt a distinctive taste and smell.


Whether you're looking to add some flavour to your cooking or just want a unique table salt, pahadi salt is a great option. Thanks to its popularity, it's now available online and in many specialty stores. So why not give it a try? You might just find your new favourite salt!


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