The Pahadi Farming, Pahadi Weather & How It Affects Purity Of Its Produce

Pahadi Farming is an age-old practice in India and its sub-continents. This traditional farming has its own benefits for both nature and human beings. Ayurvedic spices and herbs are most suitable to harvest in pahadi (hilly) regions since the soil and climate are best for certain herbs and spices there.

This type of farming promoted the usage of herbal infusion. It is a kind of organic farming that ensures no usage of chemical fertilizers and pesticides. Let’s look at the details of pahadi farming on a broadway.

 

What is Pahadi Farming?

 

From the name itself, it can be understood that pahadi farming is completely based on hilly areas. The benefits of such type of farming can be explained below-

• Small hills are cut into wide steps like terraces. In each step, the herbs are cultivated. Thus, this kind of farming saves a lot of lands as spare hills are used for this process.
• In each step of Pahadi farming, a different kind of herb can be planted. It promotes multi-crop production helping the farmers to benefit financially as well.
• One can produce lots of immunity boosting herbs that are local to the pahadi regions, like thyme.
• Water clogging can rot the herbs and spices. In pahadi farming drainage of water is very efficient. The terrace helps in the easy flow of water to the base of the hills.
• Also, the pH of the soil ranges from 5 to 7, i.e., slightly acidic which is suitable for growing most of the herbs and spice. This saves up the money which is required for the treatment of soils.

 

What are the advantages of Pahadi Weather?

 

Farming is suitable in ideal weather conditions. Pahadi weather is the most favourable one to cultivate ayurvedic immunity boosting herbs. Let’s see some of the advantages of this weather:

The ideal temperature is 15 degree Celsius to 25 degree Celsius for the cultivation of the spices like rosemary and celery in the pahadi regions.

• The average rainfall of 10-20 cm annually in the hilly terrains is suitable for the growth of the herbs.
• The loamy soil, which is a mixture of sand, silt, and clay is suitable for a variety of herbs increasing their production.

 

Deriving pure products through pahadi farming

 

Pahari farming mainly produces herbal goods. Tea, thyme, etc are some of the examples. Products derived from these types of farming are mainly pure. These happen because-

 

• Due to the high altitude and abundance of greenery, hilly areas have comparatively less air pollution. The emission of sulfur gases is quite less due to the inadequate number of vehicles. This impacts the products that are harvested in the pahadi regions.
• The amount of rainfall is sufficient for cleansing the environment effectively. The ideal temperature provides room for sufficient growth of the herbs without damaging the quality. The spices are sensitive to temperature changes leading to growth inhibition. Pahadi temperature is almost the same throughout the year (except in winter), hence the cultivation of spices is hassle-free.
• Thymine, which is among the best immunity boosters, is best grown in pahadi regions. The blessing of a suitable climate and usage of bio-insecticides ensures its purity. For this reason, it is used as herbal infusions. This herbal infusion drink really cleanses the blood and due to the abundant amount of antioxidants present, it boosts up immunity significantly.

 

Rosemary spices are also good herbal immunity boosters. Since it is edible, product purity is a must. While cultivating the spice, neem is used as manure as it acts as bactericide and fungicide. No amount of chemicals are required for its production. Like thymine, it is an immunity booster but is also very good for digestion.

 

Cardamom is best grown in the pahadi regions due to the ideal soil pH. It is very much sensitive to pH changes which may degrade its value. Natural wellness products like soaps and creams are usually made from it. Also, cardamom powder is very much effective in treating gastric problems.

 

Hence, pahadi farming is the key to sustainable living. It focuses more on the value, like the purity of the product than the yield. Moreover, no use of chemical fertilizers and pesticides enhances the purity to a higher scale. Organic manure, neem cakes, and herbicides are used instead. The blessing of favourable climatic conditions and soil is also ideal for the growth of immunity boosting spices. Pahadi farming can really be a new way of life in the near future!

 

Frequently Asked Questions

 

Q. What is Pahadi Farming?

A. Pahadi Farming is an age-old practice in India and its sub-continents. This traditional farming has its own benefits for both nature and human beings. Ayurvedic spices and herbs are most suitable to harvest in pahadi (hilly) regions since the soil and climate are best for certain herbs and spices there.

Q. What are the Advantages of Pahadi Weather?

A. Some of the advantages of this weather are:
The ideal temperature is 15 degree Celsius to 25 degree Celsius for the cultivation of the spices like rosemary and celery in the pahadi regions.
1. The average rainfall of 10-20 cm annually in the hilly terrains is suitable for the growth of the herbs.
2. The loamy soil, which is a mixture of sand, silt, and clay is suitable for a variety of herbs increasing their production.

Q. What are the products made from Cardamom?

A. Natural wellness products like soaps and creams are usually made from it. Also, cardamom powder is very much effective in treating gastric problems.