Butterfly Pea Flower Benefits, History, Uses, and More

Butterfly Pea Flower Benefits

Butterfly Pea Flower: Clitoria Ternatea is how people address the pea flower scientifically. Commonly, you will see them growing all around in Southeast Asia; this is full of health benefits. With its record in Ayurveda, this flower has travelled a long way to occupy a role in the present time. Full of antioxidants and other benefits, butterfly pea flowers offer several healthy surprises for those who welcome them with open arms.

What Is Butterfly Pea Flower?

What Is Butterfly Pea Flower

Butterflies win hearts when they fly in front of us, butterfly pea flower tea can win taste buds even with a single sip.

Walking in the beauty of Uttarakhand, you will often rendezvous with the Aparajita climbers. The flowers of this plant have been used for multiple purposes, and making herbal tea is one such perk. Turning the pages of history, you will find this traditional tea being drunk by the elite and royal people. Even the early Vaidya (Ayurvedic doctor) recommended this to treat several health diseases. It is known to have several healing and rejuvenation properties. Among other things, healthy skin is among the leading butterfly pea flower benefits.

Religious Importance of Butterfly Pea Flower

If you follow the religious books, Aparajita or the butterfly pea flower is ruled by the Venus planet. Talking about its element placement, it has a link with water and is known to add to emotion, protection, affection, and peace. This flower earned the name Aparajita after the unconquered and undefeated Hindu goddess, Aparajita. This flower is offered to all gods, especially to Lord Shiva, Lord Vishnu, Maa Durga, Maa Kali, and more. It is a part of the daily worship thali in most of the places. If you visit Thailand, it will be served to you as Anchan tea.

Story Behind Butterfly Pea Flower

There is a popular story there. A lady called Isra got a half-bird, half-woman creature as a companion. She was called Kinnari, who showed this lady how one can grow this flower and the ways in which it could be used in healing.

Treasured Blue Colour of Butterfly Pea Flower

It is renowned worldwide for its blue colour, which adds wonder to so many cuisines. In Thailand and Malaysia, you will find them adding vibrant colour to desserts and rice. This flower has a rich history, and several myths are associated with it, too. Besides other Clitorea ternatea benefits, its colour changing property is also known worldwide.

History of Butterfly Pea Flower

History of Butterfly Pea Flower

Though you will see this growing everywhere, it has its origin in Asia and South America. Uttarakhand itself is known to grow it in a huge quantity. It is believed that it arrived in the 17th century in India. Later, it spread its wings to Europe and more.

Names of Butterfly Pea Flower

Butterfly pea tea benefits are enormous, as is its name. It is known as Clitoria Termnatea scientifically and Aparajita commonly in India. It is also known as Blue Pea, Conch Flower, Blue Tea, and Butterfly Bean. In Tamil, it is known as Sangupushpam. Though it grows widely in Asia, you will also see it growing all over in Myanmar, Nepal, and Thailand.

Butterfly Blue Pea Benefits- Endless To Count

Butterfly Blue Pea Benefits

Butterfly blue pea plant has always been popular, especially for its transformative nature. It adds a strong blue colour when placed in boiling water. If you add lemon to it, the colour changes from blue to vibrant, bright violet. The pH level of this tea changes, too. Mixologists and chefs prefer it over others to add bright colour to their prepared cuisine. There are several butterfly pea tea benefits, and some of them are discussed below.

1. Anti-Inflammatory and Antioxidant Properties

Butterfly pea flowers are claimed to be highly enriched with antioxidant properties. These properties are collectively called ternatins, which also actively alleviate inflammation. It might also have kaempferol, antiviral, and antimicrobial properties. Overall, it helps in boosting immunity system and adds several health benefits.

2. Boosting Mental Wellbeing

Besides other clitoria ternatea benefits, it has been used for a long time for mental calmness. In the Indian Ayurvedic medicinal system, it has been used to treat mental health. This tea might help with memory enhancement and mental well-being.

3. Might Help With Beautiful Skin

Do you know that butterfly pea flowers can add more to your skin? Yes, you heard it right. It can add incredible benefits when used on the outer skin. Antioxidants, flavonoids, and polyphenols present in them might stimulate elastin and collagen. It might help to control the skin ageing process. It might be a good natural healer for dealing with skin itching, redness, and other skin problems.

4. Hair Health Assistance

Blue tea flower tea benefits are not restricted to skin alone, but can act as a blessing for hair too. Blue pea flower has anthocyanin, which is a potent bioflavonoid which might help strengthen hair follicles and could affect hair growth. In some cases, the occurrence of grey hair can be reduced, too.

5. Might Help With Digestion

Butterfly pea flowers might help maintain good digestion due to their anti-inflammatory properties. It might ensure that indigestion is never a problem. With its anthelmintic properties, it might arrest the growth of harmful bacteria. It might also help with healthy weight management in the long run.

6. Might Help In Dealing With Allergies

This flower is anti inflammatory, and herbal tea made with this might help to check on the allergy problems that one might encounter. It might also be a good supportive agent while dealing with respiratory health.

7. The Real Transformation

Some people view butterfly pea as a complete metaphor with a huge impact. Transformation is something which stands inseparable from this flower. Indeed, this is the real power it has. Butterflies have always reflected the deep meaning of the inner soul and growth, and the changes that butterfly pea flower tea experiences, while adding lemon to it reflects the changes that our soul experiences.

Butterfly Pea Flower Tea- More to Say With Every Sip

Butterfly Pea Flower Tea

The deep blue colour the boiling water receives after adding butterfly pea flower to it is amazing and overall healthy. The colour change of the blue pea flower tea colour from blue to purple after adding lemon to it somewhere reveals the spiritual change one experiences with time. At several instances, this tea has been compared to human life, but what lies ahead of this is the benefits one gets out of their tea cup. Drinking this tea will bring relaxation and a good taste, too. With its great role in history and tradition, the butterfly pea flower is extremely beneficial.

Surely, you were unaware how a cup of blue pea flower tea can bring so much positivity into your life! Yet, to make your butterfly pea flower tea, try now!

frequently asked questions

  • What are the main Butterfly Pea Flower benefits?

    The butterfly pea flower is rich in antioxidants and anti-inflammatory compounds. It may help improve skin health, promote hair growth, support digestion, reduce stress, and boost overall immunity.

  • What are the uses of Butterfly Pea Flower besides tea?

    Apart from tea, butterfly pea flower is widely used as a natural food dye in rice, desserts, and drinks. Its color-changing property when lemon is added makes it popular in cocktails and mocktails.

  • Does Butterfly Pea Flower have a role in Ayurveda?

    Yes. In Ayurveda, Aparajita is known for its calming effects on the mind, support for memory and mental well-being, and healing properties for the body. It was traditionally used by Vaidyas to treat various health concerns.

  • Why does Butterfly Pea Flower Tea change color with lemon?

    Butterfly pea flower tea is naturally deep blue. When lemon juice is added, the acidity alters the pH level, turning the tea purple or violet. This transformation is one of the unique traits of the flower.

  • What is the history of Butterfly Pea Flower?

    The flower originated in Asia and South America and has been used in traditional medicine and cuisine for centuries. It spread to India in the 17th century and became an important part of Ayurveda and cultural practices.

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