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The Himalayan - Pisyun Loon (Pahadi Namak) is a beautiful, traditional craft. A blend of Himalayan rock salt and the Pudina (mint). This variant is a burst of freshness. As the fresh pudina leaves grown at high altitudes release their flavor into the salt crystals, what we get is a natural flavor fest. Hand-grounded over a large red stone by the pahadi women, a traditional method that ensures the aroma and flavor of the natural ingredients remain intact.
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Make your meals so much tastier with our authentic Himalayan Rock Salt blended with locally-sourced Himalayan Pudina. We source our Himalayan Salt from the Pahadi regions of India. The Pahadi women grind in fresh Pudina leaves to add a twist of minty freshness. The pudina and Himalayan Rock Salt are ground together over a red stone to keep in tune with the ancient wisdom of the Pahadi people. Himalayan Pudina is an extremely refreshing addition that is a real game changer for the flavour profile. So go ahead and sprinkle this rock salt onto your food to give it a unique flavour!
Read More100% Natural
Authentic Pahadi Rock Salt
Healthier Alternative To Table Salt
No Preservatives
We are for them – the ones who wake up with the first ray of the sun, walk miles to their fields and sow love, for us to reap care. The Pahadi Story is for, and by, the women farmers of Uttarakhand. We are an act of compassion. When you choose The Pahadi Story, you choose to empower our community.
We are for them – the ones who wake up with the first ray of the sun, walk miles to their fields and sow love, for us to reap care. The Pahadi Story is for, and by, the women farmers of Uttarakhand. We are an act of compassion. When you choose The Pahadi Story, you choose to empower our community.
“A lot of care goes into every single product we craft. The Pahadi women farmers are the ones who feel each ingredient between their fingers, curating only the very best to add to the packs that they proudly seal with their loving stamp of approval. We select the ingredient for every product while keeping in mind the ancient wisdom that the hills seem to whisper in our ears with every cool breeze. In today’s bustling, loud and stressful environment, we hardly ever take a moment to relax, to step back and to breathe which is why we set out on a mission to create a line of products that would inspire you to do just that. Take a moment for yourself and feel the tranquility of the lush hills of the Himalayas in every sip”
Read MoreOur Pahadi Salt is made the traditional way, by Pahadi women who grind the rock salt on a silbatta (a large red stone) with two smaller stones.
Pahadi salt is minimally processed, keeping in tune with the traditional ways of salt making. The common industrial process of refining can often rid the salt of important minerals like potassium, calcium and magnesium. The table salt we commonly find in the market is also full of anti-caking chemicals as opposed to the all-natural Pahadi salt.
You can sprinkle Pahadi salt onto juices, common food items like parathas, fruit salads, juice, chaas, pani puri, curd, or even on an avocado toast! You can get really creative with the way you use this flavourful salt!
Rock Salt is safe for daily consumption as long as you don’t go over the recommended sodium intake for a day, which should not be over 2,300 mg.
Yes, Rock Salt is perfectly safe to cook with.
We source our Rock Salt from the Pahadi regions of India.
It is safe for consumption by children in smaller quantities since the sodium requirement for children is lesser than the one for adults.
The expiry date is x months from the date of manufacture.
Nope! We use all-natural ingredients, without adding any flavouring, colours or preservatives.
All our Rock Salts have been hand-grounded in with herbs, spices or seeds so they naturally tend to take on the colour of these spices. We don’t add any additional colouring to our salt.
Rock Salt generally has lower sodium content as compared to regular table salt. It is perfectly safe for consumption. But if you do have hypertension, it is recommended that you consult your doctor before beginning regular consumption.
Our Pahadi Salt has been hand-ground in accordance with the traditional ways. It is not processed by machines. It is naturally rich in micronutrients like potassium, calcium and magnesium.
Yes, it can but since ouhat will add some extra flavouring to your for salt has hand-ground herbs and spices, it’s got a diverse flavour profile tod as well!
Himalayan Salt is good for the respiratory system, improving sleep quality and reducing signs of aging. It's also rich in micronutrients.
It’s got the perfect balance of zingy notes from the salt and refreshing notes coming in from the pudina.
Pahadi Pudina salt can improve digestion, alleviate cough and cold symptoms and be an enabler of weight loss.
It’s an all-natural blend of just two ingredients: Himalayan Rock Salt and minty fresh Pahadi Pudina leaves.
Both our ingredients are powerhouses of benefits. Pink salt is good for the respiratory system, improving sleep quality and reducing signs of aging. Pudina improves digestion, eases cough and cold symptoms and can be an enabler for weight loss.
Ethereal purity from the mystical Himalayas
In harmony with nature, consciously eco friendly
Creating livelihoods that build lives