The Himalayan - Pisyun Loon (Pahadi Namak) is a beautiful, traditional craft. A blend of Himalayan rock salt and the Pudina (mint). This variant is a burst of freshness. As the fresh pudina leaves grown at high altitudes release their flavor into the salt crystals, what we get is a natural flavor fest. Hand-grounded over a large red stone by the pahadi women, a traditional method that ensures the aroma and flavor of the natural ingredients remain intact.
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