Kadak Health Combo (Masala Chai + Kadha)

The Kadha is best enjoyed about half an hour before bed. The Masala chai is a classic that is great at any time of the day.

The ingredients for masala chai are sourced from Assam while the ingredients for Kadha are sourced from Uttarakhand.

Yes, it most definitely is. Both the Masala Chai and the Kadha are packed with antioxidants that boost metabolism and keep you active.

The Kadha will relieve a sore throat and cold symptoms, strengthen immunity, improve digestion and enable detox. The Masala Chai will refresh and renergize you so you can go through the day feeling your best. It also has immunity-boosting and anti-inflammatory properties. Together they’ll promote your holistic health.

Drink Kadha once a week for three weeks straight to gain maximum benefits. This should be followed by a two-week gap before resuming the weekly routine. Ideally, you should have kadha on a full stomach to derive maximum benefits from its Ayurvedic herbs for the immune system.

Kadha is made from 100% Ayurvedic herbs for the immune system and has no side effects. Still, it is best to consume Kadha only once a week for three weeks straight. Then take a two-week break and repeat the cycle until your illness is cured.

Nope, it has a strong earthy taste. You can add a dash of honey or a sprinkle of rock salt to give it a more balanced taste.

The Masala Chai contains half-beaten spices because it keeps the flavour, aroma and the health benefits intact.

The Kadha is a mix of 12 potent herbs and spices like black pepper, cinnamon, clove, fennel seeds, giloy, ginger, green cardamom, holy basil, Indian gooseberry, licorice, rhododendron flower and turmeric. The Masala Chai is a mix of cardamom, black pepper, cinnamon, ginger and clove.

The Kadha has a strong, homely and earthy taste while the Masala Chai has a well balanced mix of sweet and spicy notes that will warm you up.